RAD CHOCOLATE VEGAN CUPCAKES-
This is pretty much my base recipe to all my cupcakes…

• 1 cup soy milk
• 1 teaspoon apple cider vinegar
• 3/4 cup caster sugar
  
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1 cup plain flour (all-purpose)
• 1/3 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. Preheat oven to 180°c (fan forced) and line a muffin pan with cupcake liners.
2. Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle (it should have bubbles in it). In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, sugar and salt. Add the oil and vanilla extract to the soy milk and whisk. Stir in the dry ingredients to the soy milk mixture (i do this in two-three batches) and beat until no large lumps remain (i personally use a whisk)
3. Pour into liners, filling 3/4 of the way. Bake for 15 minutes,(or until a toothpick inserted into the center comes out clean )Transfer to a cooling rack and let cool completely.
4. ADD A SHIT TON OF ICING!